Ingredients: 500ml of thickened cream beaten 8 egg yolks (not to firm) 1 egg 100ml of sweet marsala 200g of caster sugar 30 cm semifreddo […]
Author Archive | Luciana
A Puppy White Chocolate Cake for my Beautiful Girl
My beautiful girl, Antonella is turning seven. For her Birthday the magic has to flow… the preparations have to start a month ahead. Which flavour […]
SIMPLY DELICIOUS FOCACCIA –
Any free time for some bread making therapy? If you are ready now I will tell you what I have learned over the years. But […]
Tagliatelle ai Funghi e….Buon Appetito
For the flavour of the month… the new month ahead…. Something simple…. something that will not take you long…. Here we are the perfect meal […]
A fantastic Article sharing my love and passion for food!!! Well done SBS.
10 lessons in how to cook Italian by April Smallwood – 5th March 2012 | 11:19 AET Over the past decade, Luciana Sampogna’s […]