Semifreddo al Lampone Raspberry Semifreddo This is a classic base for semifreddo. You can add any flavour you like; try strawberries or blackberries. This recipe […]
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How to Cook Pasta Properly! Here are the strict rules to cook your perfect pasta! Live Italy, Enjoy!
HOW TO COOK PERFECT PASTA: * Always choose a good quality dried pasta or if working with fresh egg pasta make it “fresh”. * […]
Eggplant Pesto, wonderful served with a grilled fish, or serve with pasta! Easy and healthy dinner.
PESTO DI MELANZANE Ingredients 400g of trofie or any short pasta like farfalle 2 eggplants 1 garlic clove 100g of parmesan 1 hand full of […]
Little Gorgonzola Souffles, wonderful for entertaining!
TORTINO GORGONZOLA Ingredients Butter for the ramekins 2 cups of thicken cream 100g of plain flour 5 large eggs separated 150g of gorgonzola, room […]
Tagliatelle with Brocolli
TAGLIATELLE CON BROCOLLI Ingredients 2 broccoli Approx 150g of butter Stale bread 250ml of fresh cream Taleggio cheese Basil, parsley Parmesan 300g […]