INSALATA DI CARNE CRUDA
- 500g of carpaccio you can leave the fine slices or chopped finely
- ½ cup of celery with the leaves chopped finely
- ½ cup of parsley chopped finely
- ½ cup of extra virgin olive oil
- 1 tbsp of lemon juice
- Lemon for garnish
- Mixed leaves salad or rocket
- An hour before serving marinate the beef with lemon, half the celery and half the parsley, oil, salt pepper .
- Prepare the bed of leaves in each individual plate and serve the carpaccio on the top of it.
- Garnish with slices of lemon.