RICOTTA & VERMICELLI TORTA For The Pastry 225g of unsalted butter, straight from the fridge 4 egg yolks, 450g of plain flour 175g of […]
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Short Crust Pastry – the best 3 you need to know! Crumbling and wonderful!
Short Crust Pastry, The best 3 from Sorelle Simili, my wonderful teachers and the ones who opened Cucina Italiana Cooking School in New Zealand and […]
Quick and easy Veal: Scaloppine al Marsala. A classical Italian!
SCALOPPINE AL MARSALA Ingredients 12 scallopine of veal 20 – 30g of butter 150g marsala 100g milk or cream Flour salt pepper […]
Risotto with Mussels. One of the best recipes ever.
Risotto with Mussels 1.5kg of mussels 150ml of white wine – (dry like chardonnay, as you are eliminating all the flavours to avoid any acidity) […]
Celebrating Christmas: Salmon Mousse
SPUMA DI SALMONE AFFUMICATO: Ingredients 300g smoked salmon 150g mascarpone 12 spoons of fresh cream 5-6 spoon of gin 5-6 spoon of lemon […]