Cosi’ Croccante It was not just another cold day in Venice. Today the sky was slightly grey and the sun was coming out slowly, […]
Archive | Flavour of the month
Zabaglione Semifreddo
Ingredients: 500ml of thickened cream beaten 8 egg yolks (not to firm) 1 egg 100ml of sweet marsala 200g of caster sugar 30 cm semifreddo […]
Tagliatelle ai Funghi e….Buon Appetito
For the flavour of the month… the new month ahead…. Something simple…. something that will not take you long…. Here we are the perfect meal […]
A fantastic Article sharing my love and passion for food!!! Well done SBS.
10 lessons in how to cook Italian by April Smallwood – 5th March 2012 | 11:19 AET Over the past decade, Luciana Sampogna’s […]
Yes to Tagliatelle with Bolognese Sauce….
Tagliatelle Bolognese: What a subject. The tagliatelle. All over the world the ragu has been married to the spaghetti making one of the biggest mistakes […]