HOW TO COOK PERFECT PASTA: * Always choose a good quality dried pasta or if working with fresh egg pasta make it “fresh”. * […]
Wonderful recipes for you to practice at home and take your cooking class experience to the next level.
PESTO DI MELANZANE Ingredients 400g of trofie or any short pasta like farfalle 2 eggplants 1 garlic clove 100g of parmesan 1 hand full of […]
TORTINO GORGONZOLA Ingredients Butter for the ramekins 2 cups of thicken cream 100g of plain flour 5 large eggs separated 150g of gorgonzola, room […]
TAGLIATELLE CON BROCOLLI Ingredients 2 broccoli Approx 150g of butter Stale bread 250ml of fresh cream Taleggio cheese Basil, parsley Parmesan 300g […]
SFORMATO DUE COLORI Souffle of Spinach and Carrots Ingredients: 80g of flour 80g of butter 100g of grated parmesan ½ liter of milk 6 […]