HOW TO COOK PERFECT PASTA: * Always choose a good quality dried pasta or if working with fresh egg pasta make it “fresh”. * […]
Archive | Recipes
Wonderful recipes for you to practice at home and take your cooking class experience to the next level.
Eggplant Pesto, wonderful served with a grilled fish, or serve with pasta! Easy and healthy dinner.
PESTO DI MELANZANE Ingredients 400g of trofie or any short pasta like farfalle 2 eggplants 1 garlic clove 100g of parmesan 1 hand full of […]
Little Gorgonzola Souffles, wonderful for entertaining!
TORTINO GORGONZOLA Ingredients Butter for the ramekins 2 cups of thicken cream 100g of plain flour 5 large eggs separated 150g of gorgonzola, room […]
Tagliatelle with Brocolli
TAGLIATELLE CON BROCOLLI Ingredients 2 broccoli Approx 150g of butter Stale bread 250ml of fresh cream Taleggio cheese Basil, parsley Parmesan 300g […]
Souffle of Spinach and Carrots! A wonderful Vegetarian Dish
SFORMATO DUE COLORI Souffle of Spinach and Carrots Ingredients: 80g of flour 80g of butter 100g of grated parmesan ½ liter of milk 6 […]