RICOTTA AND TOMATOES FARFALLE PASTA: Ingredients 20 cherry tomatoes or very ripe tomatoes cut into half 125ml extra virgin olive oil A generous […]
Wonderful recipes for you to practice at home and take your cooking class experience to the next level.
RISOTTO CON SALSICCIE E FAGIOLLI BORLOTTI: Ingredients 450g of borlotti beans 2 tablespoon of extra virgin olive oil 1 onion, chopped 200g […]
POLLO ALLA PEPERONATA Ingredients 4 red or yellow capsicums 4 tbsp of extra virgin olive oil 2 onions 1 tbsp of finely minced rosemary […]
RAGU D’AGNELLO: Ingredients 500g of lamb cut into pieces 50g of pancetta or unsmoked bacon 1/2 small onion 1/4 of a stalk of […]
SALTIMBOCCA: Ingredients 4 veal 8 slices of prosciutto Sage leaves Bowl of plain flour seasoned with salt and pepper 4 spoons of extra […]