Arancini Serves 4 500g freshly cooked Arborio rice 5 large eggs 80g of parmesan 1 tea spoon of unsalted butter 1 spoon of fresh parsley […]
Archive | Recipes
Wonderful recipes for you to practice at home and take your cooking class experience to the next level.
Peach infused in Mint and Vermouth
Peach infused in mint and vermouth The memories of summer, the fragrance of peaches and mint are unforgettable. This is magic in the heat […]
Caramelised Spiced Pears
SPICED PEARS: Ingredients 1 1/2 cups sugar 1 1/2 cups water 1 cinnamon stick broken into pieces 4 cloves 1 large lemon […]
The best Chocolate Cake Ever!!!!
TORTA DI CIOCCOLATA Ingredients 400g of darkest, best chocolate, broken into pieces 250g of unsalted butter 5 large eggs 4 tbsp of caster sugar […]
ZUPPA INGLESE
The love of sponge cake and custard, sponge cake and layers of cream of any kind is one of the most traditional way Italians will […]