Duration: 4 Hours (approx.)
Product Code: PP1KTQ
Friuli-Venezia Giulia is the tiny region on the far northeast fringe of Italy where Europe’s three principal cultures — Latin, Slavic and Germanic — converge. It is the home of a subtle cuisine that combines local products with influences that are, literally, all over the map. For this menu I made sure I selected the best I ever had while staying in that area.
Classical antipasti from Friuli will be served for this class as you will be surprised by flavours and influences from their neighbour countries.
Make fresh pasta cjalcons, one of the best pastas I have ever had! Yes, we will make it from scratch, cook it and then toss it with butter and ricotta affumicata finely grated.
We will make the most tender pork cooked slowly… to melt in your mouth.
Polenta simply cooked to perfection. Milky and velvety.
For dessert the exquisite Torta di Rucola (rocket cake, not bitter at all; just perfect!) I certainly think this is one of the best menus of the year – please do not miss as this is a unique menu!