Duration: 4 Hours (approx.)
Product Code: PMBVCX
I recall my mum calling us for her perfect Sunday lunch. This was one of her favourite menus.
I HAVE DESIGNED THIS CLASS TO SUIT ALL VEGETARIANS AND TO MASTER THE THREE BIG CHALLENGES OF LIFE:
For this class you will learn to make the real gnocchi, tender with very little flour – melting in your mouth leaving the little smooth flavours of the sauce.
– Perfect and delicate tomato sauce, of course, to accompany as you are making this beautiful gnocchi.
– Seasonal Risotto
– Fresh Pasta made from scratch, turned into ravioli filled with ricotta and spinach, served on a butter and sage sauce.
– Seasonal dessert to end this beautiful day!!!!!
NO GLUTEN FREE OR DAIRY FREE ALLERGIES – APOLOGIES