Duration: 4 hours
There is friends and family gathering around the oven sharing a moment, sharing a laugh, opening a bottle of red on a cold night to cracking a beer in the heat of a summer evening…
MAKE A PIZZA, COOK A WHOLE FISH OR A WHOLE CHICKEN UNDER SALT, CRACK A BEER!!!!
WE HAVE ONE CLASS AVAILABLE FOR SATURDAY 27TH OF OCTOBER 10 AM – PM ( ONLY 4 SPOTS LEFT)
PLEASE NOTE BEFORE MAKING ANY BOOKING:
- YOUR PLACE CAN ONLY BE CONFIRMED BY SELECTING THE CALENDAR DATE, AND PURCHASING THE CLASS.
- NO GIFT VOUCHERS CAN BE PURCHASED OR REDEEMED IN THE FUTURE. NO OTHER GIFT VOUCHERS ARE VALID FOR THIS CLASS. THIS IS AN EXCLUSIVE CLASS FOR THE DATE ABOVE ONLY.
- THIS IS A GUEST CHEF CLASS, SO BOOKINGS ARE ONLY CONFIRMED BY PURCHASING A SPACE IN THE CLASS. CLASS DATE: SATURDAY 27TH OF OCTOBER 10AM -2PM
- ANY QUESTIONS I AM JUST A CALL AWAY… 0416268494
Here it is the program that we have specially designed for all you pizza lovers….
- The history behind the oven, how to properly fire up your oven in order to cook the perfect pizza.
- Details of the ingredients and pizza dough (which flour to use …,why we store the dough overnight…, and more)
- Pizza dough recipe and hands on techniques : how to prepare the best pizza Napoletana dough and pizza Romana by hand.
- Hands on dough stretching and pizza preparation.
- Pizza toppings, correct dose and matching. Hands on pizza preparation and cooking alongside our team.
- Cooking a whole FISH or CHICKEN in the oven! Another way to put your pizza oven to good use.
- Eating your delicious Pizza & Fish or chicken with beers/wine provided.
- THIS CLASS HAS BEEN SCHEDULED FOR 4 HOURS BUT IS LIKELY TO TAKE LONGER THAN EXPECTED FROM PAST EXPERIENCE.
So book now for a memorable class by checking our website for one of our scheduled classes.
Or call us on 0416 268 494.