Making Bread… playing with fire! Cooking with a Wood Fired Oven…[vslider name=”Woodfire”]
There is friends and family gathering around the oven sharing a moment, sharing a laugh, opening a bottle of red on a cold night to cracking a beer in the heat of a summer evening[one_half]
If you are reading about the Wood Fired Oven Classes, clearly you share our passion for cooking with fire…simple cooking but truly inspiring!!!
We have an insatiable appetite for knowledge which is what separates Cucina Italiana Cooking Classes from the rest. And once knowledge is found we never think the glass is full enough. That is probably the simplest way to describe our passion and determination to deliver more.
Playing with fire. Playing with the heat and the different ways you can cook with fire or embers. Seeing the ceiling of your oven changing colours indicating it is the right time to cook your pizza.
It is here, at Cucina Italiana, where you will make the best Italian breads.
When it is burning hot it is time for “Le Streghe,” the witches crackers from Bologna, the master invention of our teachers the Simili Sisters. As time goes by… let us take you right down south, to the island of Sardegna to make the traditional Pane Carasau. And there is more, much more. Grissini from Torino and individual bread rolls.
Wrap up your sleeves, this class is really a big trip full of flavours and totally hands on.
This is simplicity at its best as all Italian food should be.
No architectural presentations… There is more to it than “just putting the fire on”. There is friends and family gathering around the oven sharing a moment, sharing a laugh, opening a bottle of red on a cold night to cracking a beer in the heat of a summer evening.
There is a lot to learn…it is an art, it is a learning curve. It will give you a lot of pleasure, but you will need determination and passion like anything in life![one_fourth]