“Perchè il sogno più vero è quello più distante dalla realtà, quello che vola via senza bisogno di vele né di vento…”
Colline del Prosecco or Venice? Come and discover Italy!
From 2002 until present Cucina Italiana Cooking School has been a reference for Italian cooking in Sydney.
Luciana now holds private and personal classes nelle Colline del Prosecco and Venice.
What is different, what is next you may say:
Simplicity in every way.
Grabbing ingredients and being seduced by whatever is in season, selecting a prosecco or wine to spend the day through the night together, staying with locals, sharing the farm experience, cooking with senses, fermenting the bread, shaping the pasta, learning about prosecco and region wines, expanding your horizons, discovering a new road map, a new sunset where tomorrow will bring you hope.
Here cooking is no longer part of a cooking class. Cooking is living. It is now part of how you will change your life around. With confidence to be you, to take new steps, and change for ever the flavours of your life.
Road Map… From Venice to the Colline of Prosecco
Superior and magical! After a few nights in Venice, drive to the green hills of the Prosecco area.
Le Colline del Prosecco di Conegliano e Valdobbiadene are located in north-eastern Italy, a World Heritage Unesco Site.
In a hillside zone in the Pre-Alps area of the province of Treviso, 50 km north of Venice and approximately 100 km south of the Dolomites.
The landscape is characterized by ‘hogback’ hills, ciglioni – small plots of vines on narrow grassy terraces – forests, small villages and farmland.
Here in the hills of Conegliano & Valdobbiadene, you will meet friendly people, humble farmers who will break a bread and share their life with you.
From one cantina to another, from one glass to one more or a few… you will soon be taken by this magical part of the world and will be smitten by the charm of this region.
Here you will learn and live the prosecco experience!
Cyclists will be up and down the road, as this is one of the classical area selected for the Giro d’Italia.
By taking a short drive to our beloved mountain of Cansiglio, you can be immersed with different varieties of plants and scenery that can change dramatically with each season.
You can also do any fun activity including trekking, cooking classes, and bread courses, bike or vespa rides, walking or hiking.
Dining in amazing restaurants, living with locals is definitely my favourite part of sharing this part of the world with you.
What is next?
Come over, and live the dream!
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