For the flavour of the month… the new month ahead….
Something simple…. something that will not take you long….
Here we are the perfect meal for a week night!
Tagliatelle ai Funghi
300g of a mixture of button mushrooms and large field mushrooms, roughly sliced
300g of thicken cream
100ml of marsala
3 garlic cloves finely chopped
A hand full of parsley, finely chopped
Parmesan for serving, salt and pepper
Place the butter and oil into a pan and add the garlic.
Once the garlic is translucent, add the mushrooms.
Keep stirring the mushrooms and once most of the moisture has gone, add the marsala.
Let it evaporate for 3 minutes or so and add the cream.
Let the cream absorb the flavours of the mushrooms for about 10 minutes.
Taste for salt and pepper.
In the meantime cook the pasta in boiling salted water until al dente.
Place some of the sauce in the bowl ready to start coating the pasta.
Add pasta gradually always tossing with the sauce.
Add a little sauce to garnish ( remember pasta should never be swimming in the sauce)
Sprinkle some parmesan and parsley….
a glass of red wine….